![]() ![]() For $45, you'll pick an appetizer like tandoori chicken or kale moong dal chat, a main of butter chicken or boneless lamb curry, one side, and cardamom pistachio kulfi or gulab jamun for dessert. Hospitality and the comfort of our guests is our highest mission we pledge to. ![]() The ambiance is contemporary yet elegant with private dining spaces available. Start with such appetizers as beer-battered cheese curds or shishito peppers, followed by a soup or salad (you can opt for the throwback salad bar, too) and mains like chicken-fried steak with sausage gravy or a smoked chicken pot pie.Ĭhef Charles Mani's Urban Village Grill in Park Meadows excels at Indian fare, and its Restaurant Week menu includes a lot of choices. Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The recently reopened El Rancho in Evergreen is drawing crowds, and for Restaurant Week, it's serving up three courses for $45. It's offering three courses for $35, with a number of options for appetizers, salads and mains, including beef carpaccio, salmon risotto and Diavola pizza with spicy Calabrian chiles. Don't miss the buttery, indulgent trout almandine.Ĭucina Bella opened in Lowry last November and is an under-the-radar spot in a strip mall serving some seriously good Italian fare. Courses include savory duck gumbo to start, rigatoni with Colorado lamb Bolognese for a main and citrus Earl Grey cheesecake for dessert.Ĭhez Maggy, celebrity chef Ludo Lefevbre's sleek French eatery with a Colorado edge, has put together a Restaurant Week menu that includes a soup, salad, main and dessert for $45. Molly Martin Apple Blossom, chef Paul Reilly's farm-to-table restaurant inside the Hyatt Centric Downtown Denver, is offering three courses for $45. ![]()
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